Restaurant MenusAll-Inclusive Dining Restaurants
Savor the flavors of the world. Exceptional onsite dining options range from classic Italian fare to Asian fusion and Argentinian-sourced grass-fed beef. As a resort guest, you enjoy all-inclusive access to our restaurants, cafes, and bars across the Divi & Tamarijn Aruba resorts.
GINGER, ASIAN FLAVORS
Chicken thighs, cucumber and Szechuan sauce.
Thai beef salad with mandarin, red cabbage, cilantro and Szechuan soy sauce.
Ahi tuna, sesame seeds, carrots, bell pepper, cucumber, and low-sodium soy sauce.
Tuna, salmon, crab, and vegetable sushi, wasabi and soy sauce.
Chicken thighs, cucumber and Szechuan sauce.
Vegetable spring roll with sweet and sour sauce
Mussels in green curry sauce with noodles
Classic Thai soup served with mushrooms and chicken.
Shrimp wonton soup, noodles, Bok choy and cilantro.
BBQ with chicken thigh skewers, fried rice and homemade satay sauce.
Salmon fillet with white rice, Asian relish, ginger, pepper and Szechuan sauce
Marinated chicken thighs in coconut milk, white rice, curry and lemongrass.
Shrimp, zucchini, carrot, onion, and chili sauce.
BBQ with chicken thigh skewers, fried rice and homemade satay sauce.
Garlic ginger shrimp, mussels, squid, salmon, white rice and soy sauce.
Beef tips with cashew nuts, bean sprouts, Asian noodles, ginger and edamame beans.
Garlic ginger shrimp, mussels, squid, salmon, white rice and soy sauce.
Chicken, Asian noodles, cashew nuts, peppers, edamame beans and sesame.
3 Chocolate bounties with chocolate ice cream.
Chinois sponge cake filled with lemon cream.
With pistachio ice cream.
Scotch whisky, ginger syrup, pineapple juice, lime juice and angostura bitters
Sake, peach snaps, lime juice and kiwi
Orange vodka, Grand Marnier, Red vermouth and lime juice
Sake, Matsui Gin, lime juice, ginger turmeric infusion and grapefruit bitters
Aperol, coconut rum, passion fruit and strawberry purée
Orange vodka, Creme de cassis, chamomile honey infusion, simple syrup and lime juice
PAPARAZZI RESTAURANT, BAR, & LOUNGE
Prosciutto, truffle salami, mix olives, pecorino pepato, and crostini.
Thinly sliced veal with tuna créme, caper apples and pine nuts.
Prosciutto, truffle salami, mix olives, pecorino pepato, and crostini.
Arugula, mozzarella balls, cherry tomatoes and melon shooter.
Tomato, bell pepper, basil, onions, and Parmesan cheese.
Croutons, romaine lettuce, crispy bacon, egg and Parmesan cheese.
Portobello mushrooms, Parmesan cheese and herbs
Creamy potato dumpling soup, with sausage, thyme and green scallions.
Cold tomato soup, with cucumber, bell pepper, olive oil, croutons, and red onion.
Fried eggplant and squid rings with tartar sauce.
With yoghurt, zucchini and fresh basil
Veal with saffron risotto, and red wine tomato basil sauce
Spinach, artichoke, olives, capers, and tomato cream sauce.
Tenderloin with mushroom tortelloni and truffle sauce.
Veal with saffron risotto and red wine tomato basil sauce.
Breaded chicken with lemon butter sauce, capers, and parsley.
Low carb mushroom risotto with cauliflower and fresh Parmesan cheese
Gluten free Spaghetti Carbonara with turkey bacon, peas and Parmesan cheese
Accompanied with fresh espresso, this dessert is the perfect end to your day.
Vanilla, coconut, chocolate, strawberry, pistachio.
Spaghetti in tomato sauce with meatballs
Fruit cocktail.
Crispy fried chicken nuggets with a honey mustard sauce.
Breaded fish filleter with French fries.
Spaghetti in tomato sauce with meatballs.
Small beef tenderloin with french fries.
Grilled hamburger served with french fries.
Choice of different kinds of ice cream.
Whiskey, Campari, and red vermouth
Vanilla vodka, passion fruit, nardini rosso, soda splash
Bourbon, mint syrup, pineapple juice, and lime
Gin, peach liquor, bianco vermouth, splash of sparkling wine
Whiskey, Campari, and red vermouth
Gin, mint leaves, topped with tonic water, choice of mango or hibiscus infusions
Seagram’s 7, lime & simple syrup
RED PARROT
Butter Snails in Vol-au-vents
Romaine lettuce shaved Parmesan cheese, croutons and Caesar dressing
Potato, celery, apple salad with walnuts, arugula and raspberry dressing
Seared with wasabi mayonnaise, seaweed, Furiake seasoning, bread croutons, capers and egg
Bell pepper, asparagus, broccolini, onions, portobello, tomato couscous and herb oil
Mixed lettuce, croutons, radish, candy walnuts, cucumber cherry tomatoes and French dressing
Butter Snails in Vol-au-vents.
Classic onion soup baked with provolone cheese.
Classic richly lobster bisque with crostini and saffron mayonnaise.
With goat cheese, extra Virgin olive oil & roasted pine nuts
With zucchini noodles spaghetti
Coconut breaded shrimp with curly fries and sweet chili sauce.
Baked grouper, shrimps, with white wine sauce
Seared salmon, fresh dill, green asparagus, beurre blanc sauce and risotto.
Coconut breaded shrimp with curly fries and sweet chili sauce.
Grouper with ratatouille, zucchini, onion, bell pepper, rosemary, tarragon, thyme, mashed potato, and pesto sauce.
Fish en papillote with fresh herbs, olives, capers, tomatoes and marinated artichoke
Beef stew braised in red wine, with carrots, garlic and onions, mashed potato
Beef stew braised in red wine, with carrots, garlic and onions, mashed potato
Confit of duck with sauerkraut mashed potato and orange sauce
Breaded chicken breast, Trottole pasta and mushroom sauce.
Grilled tenderloin with green beans, baked potato, green onion, sour cream, bacon and peppercorn sauce.
Mixed vegetables in white wine sauce
With roasted ratatouille, eggplant, peppers, and zucchini
Served with pistachio ice cream
Served with vanilla ice cream
Vanilla crème brulee with caramelized sugar
Rum raisin, strawberry, chocolate, pistachio, vanilla, and raspberry sherbet
With non-sugar strawberry sauce
Grill beef burger served with French fries, sliced tomato, pickle & lettuce.
Blend of tomato sauce and Parmesan cheese
Grill beef burger served with French fries, sliced tomato, pickle & lettuce
Fried grouper with sliced tomato, lettuce served on a sesame bun and French fries
Crispy fried chicken with honey mustard dressing served with French fries
PURE LIME
Cheese fondue with roasted bell peppers, onions, mushroom flour tortillas
Nacho chips with cheddar sauce, pico de gallo, guacamole and sour cream
Flour tortillas filled with cheese, green salad & Mexican dressing
Nachos served with Mexican tomato sauce. sour cream, shredded cheese, chopped onions and cilantro
Ground beef with carrots, onions, potato and nacho chips
Marinated fish cured in lime juice, onion, cilantro, cucumber, jalapeno and pico de gallo
Cheese fondue with roasted bell peppers, onions, mushroom flour tortillas
Romaine hearts, nopal, white cheese, pico de gallo, guacamole, nachos and Mexican dressing
Shredded beef with pico de gallo served with sour cream, avocado and shredded cheese
With ceviche of jalapeno peppers, lime juice, onions, and corn nuts
Mexican chicken soup with avocado, tomato, carrot, corn, chicken and lime
Pinto beans with avocado, chili guajillo, sour cream, white cheese, tortilla strips
Shrimp soup with avocado, zucchini, carrot and chili
With corn, beans, zucchini, and avocado
Fine sliced chicken in guajillo sauce
Fine Sliced chicken in guajillo sauce
Flank steak in chipotle sauce
Pulled pork marinated in achiote
Shrimp, garlic, cilantro, jalapenos
Fine sliced chicken in guajillo sauce
Flank steak in chipotle sauce
Pulled pork marinated in achiote
Trio of chicken, beef & pork
Deep-fried fish al ajillo chili
Garlic, cilantro, jalapenos & lime
Sautéed with guajillo chili
Strips sautéed with chipotle sauce
Combination shrimp & beef
Combination of chicken, beef, bacon, mushroom & melted cheese
Filled with chicken, quinoa, sweet corn, cherry tomatoes, avocado
Ground turkey with onions, crushed tomatoes, bell peppers and Mexican cheese
Tequila Key lime pie
Chocolate and crème caramel
Scoop of lime & avocado sherbet
Tequila Key lime pie
With almond milk and cinnamon
CLUB MARGOT
Prosciutto di Parma, Mozzarella, Olives, Tomato relish & Crostini, Tuna Tataki with Passion fruit sauce and avocado purée, and Chorizo croquettes with Cilantro Mayo
Cilantro Mayo
Passion fruit sauce and avocado purée
Tomato frito sauce
Gratin Potato
In Tangy Tomato and Relish Sauce
With Crostini
A ‘grand finale’ assortment of desserts
A ‘grand finale’ assortment of desserts
LE CAFÉ
An assortment of Baked goods including Cinnamon rolls, Apple Crumb Banana Bread, Chocolate Chip muffin, Plain & Chocolate Croissants, and a Cappuccino.
Single shot of strong coffee with a nice crema
Double shot of strong coffee
Single shot of espresso with a dap of foamed milk
Diluted shot of espresso with hot water resulting in a strong coffee
Steamed milk with a shot of espresso
Single shot of espresso topped with steamed foamed milk
Fresh ground coffee, brewed and filtered
Caramel, Salted Caramel, Vanilla,Almond, Hazelnut Soy Milk, Almond Milk, Oat Milk
An assortment of Baked goods including Cinnamon rolls, Apple Crumb Banana Bread, Chocolate Chip muffin, Plain & Chocolate Croissants, and a Cappuccino.
Caramel flavored powder mix blended with milk and ice
Vanilla flavored powder mix blended with milk and ice
Sweet, buttery toffee paired with a hint of chocolate and mountain grown coffee
Bold arabica coffee, rich chocolate and semi sweet chocolate chips
Ground coffee mixed with cool water steeping the mixture for 12 hours
Regular Coffee served over Ice
Caramel, Salted Caramel, Vanilla,Almond, Hazelnut Soy Milk, Almond Milk,Oat Milk
An assortment of filled croissants including Pistachio cream, Bavarian Berry, Almond, and Hazelnut
Cheese fondue with roasted bell peppers, onions, mushroom flour tortillas
Filled croissants with a variety of flavors, including Nutella, Pina Colada, Pistachio, Bavarian Berry, Hazelnut, and Almond
PIZZA PER TUTTI
Thin crust pizza with Mushrooms, Tomatoes, Peppers, Onions, and Olives
Available in thin or thick crust, classic recipe with Tomato and Mozzarella cheese
Available in thin or thick crust, Mozzarella and Pepperoni
Available in thin or thick crust, with Mushrooms, Tomatoes, Peppers, Onions, and Olives
Available in thick or thin crust, Ham and Pineapple, Jalapeños, and Mushrooms
Served with a Tomato dip
Served with Marinara sauce
Served with Honey Mustard sauce
Served four ways. Club Sandwich with cheese, turkey, lettuce, tomato, and bacon; Italian Club Sandwich with mozzarella, salami, onions, tomato and oregano; Tuna Salad on french bread; Meatballs in tomato sauce on french bread.
Local vodka mandarin, banana liquor, mango purée
Local Vodka, Local Rum, Banana Liquor, Fruit Punch Coecoei, Local Orange Brandy
Coconut Rum, Ponche Crema, Creme De Banana, Peach Schnapps, Coconut Cream
Coconut Cream, Vodka, Coffee Liquor, Irish Cream
COCO GRILL & BAR
Classic Mojito made with local rum. Mango, Passionfruit, and Strawberry also available.
Local Amaretto, Ponche Crema, Grenadine, Coconut Cream, Cream
Classic Mojito made with Local Rum. Mango, Passion fruit, and Strawberry also available.
Local Coconut Rum, Coconut Cream, Pineapple, Mango Puree
Local Vodka, Creme de Cacao, Coconut Creme, Evaporated Milk
Mandarin Vodka, Passion Fruit puree, Local Melon liquor
Classic Margarita made with Local Tequila, Triple Sec. Mango, Passion Fruit, and Strawberry also available.
Local Rum, Blue Curacao, Banana Liquor, Triple Sec, Simple Syrup, Lime Juice, Sprite
Homemade Recipe
Local Vodka, Local Rum, Banana Liquor, Fruit Punch Coecoei, Local Orange Brandy
Local Rum, Vodka, Pisang Liquor, Pineapple Juice
Local Mandarin Vodka, Banana Liquor, Mango Puree
Local Coconut Rum, Melon Liquor, Banana Liquor, Pineapple
Available in thin or thick crust, classic recipe with Tomato and Mozzarella cheese
Available in thin or thick crust, Mozzarella and Pepperoni
Available in thin or thick crust, with Mushrooms, Tomatoes, Peppers, Onions, and Olives
Available in thick or thin crust, Ham and Pineapple, Jalapeños, and Mushrooms
Available in thick or thin crust, Mozzarella, Blue Cheese, Gouda, and Provolone Cheese
Sandwiches made fresh, Three types available. BLT Sandwich with Turkey and Cheese; Italian Sandwich with Mozzarella, Salami, Onion, Tomato, and Oregano; Hawaiian Sandwich with Ham, Cheese, and Pineapple
Sandwich on French Bread, Three types available. Ham, Cheese, Tomato, Cucumber, and Onion; Tuna Salad; Egg Salad; or Roast Beef.
SANDPIPER BAR
Served with your choice of Dutch Gouda or American Cheese, Onions, Pickles, Lettuce and Tomato
Served with Relish, Spanish Onion, and Sauerkraut
Spaghetti a la Carbonara
Ham, Gouda Cheese and Pineapple on a ciabatta bread
PELICAN TERRACE
Experience culinary arts in Divi Aruba's trendy and entertaining live cooking concept. Open for Breakfast, Lunch, and Dinner to all guests!
Asian Night
Mediterranean Night
Mexican Night
Barbecue Night
Caribbean Night
Italian Night
Continental Night
Dinner reservations are required for a la carte restaurants.
Reservations can be made for two days in advance once on property at the guest service desk or through our mobile app.